| MEDICAL LAB |
|
| TECHNOLOGIST |
English Grammar, Vocabulary
& Comprehension |
| BS-16 |
Analytical Reasoning + MS
Office |
| Quantitative
+ I.Q. |
| Job
related Knowledge |
| General
Knowledge Regarding Authority |
| Medical
lab technology |
| Bio
Chemistry |
| Microbiology |
| Biotechnology |
| ASSISTANT |
|
| PUBLIC ANALYST |
English Grammar, Vocabulary
& Comprehension |
| BS-16 |
Analytical Reasoning + MS
Office |
| Quantitative
+ I.Q. |
| Job
related Knowledge |
| General
Knowledge Regarding Authority |
| Food
Processing & Preservation |
| Food
laws, Food Microbiology |
| Cereals
and Cereal products |
| Dairy
Technology |
| Fats
& Oils |
| SO GENERAL |
As per the Advertisement |
| BS-16 |
English Grammar, Vocabulary
& Comprehension |
| Analytical
Reasoning + MS Office |
| Quantitative
+ I.Q. |
| Job
related Knowledge+ Administrative Skills |
| Fundamentals
of IT |
| General
Knowledge |
| Islamiat
/ Ethics |
| Skill Test |
| ENGLISH
Typing Speed: 35 W.P.M |
| Shorthand
writing: 80 W.P.M |
| SO TECHNICAL |
As per the Advertisement |
| BS-16 |
English Grammar, Vocabulary
& Comprehension |
| Analytical
Reasoning + MS Office |
| Quantitative
+ I.Q. |
| Job
related Knowledge, Administrative Skills |
| General
Knowledge Regarding Authority |
| Food
Processing & Preservation |
| Food
laws, Food Microbiology |
| Cereals
and Cereal products |
| Dairy
Technology |
| Fat
& Oils |
| MASTER |
As per the Advertisement |
| TRAINER |
English Grammar, Vocabulary
& Comprehension |
| BS-16 |
Analytical Reasoning + MS
Office |
| Quantitative
+ I.Q. |
| Job
related Knowledge, Administrative Skills |
| General
Knowledge Regarding Authority |
| Food
Processing & Preservation |
| Food
laws, Food Safety |
| Cereals
and Cereal products |
| Dairy
Technology |
| Fat
& Oils |
| NUTRITIONIST |
As per the Advertisement |
| BS-16 |
English Grammar, Vocabulary
& Comprehension |
| IQ |
| Quantitative |
| Job
related Knowledge |
| General
Knowledge Regarding Authority |
| Advanced
Nutrition |
| Nutritional
Status Assessment |
| Nutritional
Biochemistry and Physiology |
| Nutrition
Through Life Cycle |
| Nutritional
Epidemiology and Research Methods |
| Community
Nutrition |
| Dietetics
and Preventive Nutrition |
| Advances
in Food Sciences |
| RESEARCH |
As per the Advertisement |
| OFFICER |
English Grammar, Vocabulary
& Comprehension |
| BS-16 |
Analytical Reasoning + MS
Office |
| Quantitative
+ I.Q. |
| Job
related Knowledge |
| General
Knowledge Regarding Authority |
| Food Analysis |
| Food
Microbiology, Food laws & food
safety |
| Cereals
and Cereal products |
| Dairy
Technology |
| Fat
& Oils |
| MICRO- |
As per the Advertisement |
| BIOLOGIST |
English Grammar, Vocabulary
& Comprehension |
| BS-16 |
Analytical Reasoning + MS
Office |
| Quantitative
+ I.Q. |
| Job
related Knowledge |
| General
Knowledge Regarding Authority |
| Food
Analysis |
| Food
Microbiology |
| Food
safety and laws |
| Food
Processing & Preservation |
| Analytical
techniques/skills |
| REGISTRATION OFFICER |
As per the Advertisement |
| English
Grammar, Vocabulary & Comprehension |
| BS-16 |
Analytical Reasoning + MS
Office |
| Quantitative
+ I.Q. |
| Job
related Knowledge |
| General
Knowledge Regarding Authority |
| Food
Processing & Preservation |
| Food
laws, Food Microbiology |
| Cereals
and Cereal products |
| Dairy
Technology |
| Fat
& Oils |
| SAMPLING & |
As per the Advertisement |
| ANALYST |
English Grammar, Vocabulary
& Comprehension |
| BS-16 |
Analytical Reasoning + MS
Office |
| Quantitative
+ I.Q. |
| Job
related Knowledge |
| General
Knowledge Regarding Authority |
| Food
Processing & Preservation |
| Food
laws, Food Microbiology |
| Cereals
and Cereal products |
| Dairy
Technology |
| Fat
& Oils |
| RESEARCH |
As per the Advertisement |
| ASSISTANT BS-15 |
English Grammar, Vocabulary
& Comprehension |
| IQ |
| Quantitative |
| Food
Chemistry |
| Food
Microbiology, Food laws & Nutrition |
| Post-Harvest
Technology |
| Dairy
Technology |
| Beverages
Technology |
| Food
Processing & Preservation |
| ASSISTANT MICRO- |
As per the Advertisement |
| BIOLOGIST |
English Grammar, Vocabulary
& Comprehension |
| BS-15 |
Analytical Reasoning + MS
Office |
| Quantitative
+ I.Q. |
| Job
related Knowledge |
| General
Knowledge Regarding Authority |
| Food
Analysis |
| Food
Microbiology |
| Food
laws |
| Food
Processing & Preservation |
| Analytical
techniques/skills |
| ASSISTANT |
As per the Advertisement |
| MASTER |
English Grammar, Vocabulary
& Comprehension |
| TRAINER |
Analytical Reasoning + MS
Office |
| BS-14 |
Quantitative + I.Q. |
| Job
related Knowledge |
| General
Knowledge Regarding Authority |
| Food
Processing & Preservation |
| Food
laws, Food Safety |
| Cereals
and Cereal products |
| Dairy
Technology |
| Fat
& Oils |
| MEDICAL LAB |
As per the Advertisement |
| TECHNICIAN |
English(Grammar, Vocabulary
& Comprehension) |
| BS-12 |
IQ |
| General
Knowledge (Pakistan Studies) |
| Gross
examinations and handling of surgical specimens |
| The use
of equipment and techniques in specimen processing |
| Biology
(Matric-Level) |
| Chemistry(Matric-Level) |
| PHLEBOTOMIST |
As per the Advertisement |
| BS-09 |
English(Grammar, Vocabulary
& Comprehension) |
| IQ |
| General
Knowledge (Pakistan Studies) |
| Islamiyat
/ Ethics |
| Chemistry
(Matric Level) |
| Biology
(Matric Level) |
| Physics
(Matric Level) |
| LAB |
As per Advertisement |
| ATTENDANT |
Verbal Reasoning |
| BS-03 |
IQ (Basic Level) |
| General
Knowledge |
| Islamiat/
Ethics (Basic Level) |
| Mathematics
(Middle) |
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